In the 1930's, food started to become a bit easier to make. With things like biscuit mix and dry soup mix, people had less work cut out for them to make a meal. In addition to that, there started to be more processed foods like chips and pretzels. There was a much less need to do a lot of work by yourself, and food started to become less healthy. When Twinkies came out in 1933, they cost only 5 cents for two of these pastries. When Jiffy Biscuit Mix was first made, it was only 10 cents a box. Today the very same biscuit mix is 4 dollars. In 1920, Charles Birdseye started deep freezing food and that resulted in his own company forming in 1922. It was named Birdseye Seafoods Inc. By 1930 Birdseye was selling 26 different frozen vegetables, fruits, fish and meats. This helped promote the refrigerator that had came out in 1925 and people started buying more frozen foods.